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Indian Butter Chicken
- 100 gms butter
- 500 gms Chicken Boneless
- 1 cup onion paste
- 1 tbsp ginger-garlic paste
- 2 cup tomato puree
- 1 tbsp Black pepper powder
- 1 1/2 tbsp chilli powder
- 2 tsp Indian ground Spices(Garam Masala)
- salt to taste
- 50 ml fresh cream
Directions:View on BBC Good Food
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