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Indian-Style Yellow Split Pea Curry (Matar Dal)


Indian-Style Yellow Split Pea Curry (Matar Dal) Recipe

Ingredients:
  • 1/2 cup dried yellow split peas
  • 1 tablespoon ghee or olive oil
  • 1 small onion, chopped
  • 1/2-inch piece ginger, minced
  • 2 green chilies, seeded and chopped
  • 1/2 teaspoon cumin seeds
  • 1 medium tomato, chopped
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon amchoor powder
  • 1/2 teaspoon sea salt, or to taste
  • 1/4 teaspoon garam masala
  • small handful fresh coriander or parsley leaves, chopped
Directions:
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