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Indian-Style Spicy Cream of Corn Soup


Indian-Style Spicy Cream of Corn Soup Recipe

Ingredients:
  • 2/3 cup skinless urad dal
  • 2 cups vegetable stock
  • 2 cups water
  • 1/4 teaspoon turmeric
  • 1 tablespoon olive oil
  • 1/2 teaspoon black mustard seeds
  • 1 red onion, chopped
  • 2 green chilies, seeded and chopped
  • 1 teaspoon ground cumin
  • 1 tomato, chopped
  • 1/4 teaspoon cayenne, or to taste
  • 1 1/2 cups fresh or defrosted frozen corn
  • 1 teaspoon sea salt, or to taste
Directions:
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