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Indian-Style Roasted Squash Curry


Indian-Style Roasted Squash Curry Recipe

Ingredients:
  • 1 medium squash such as butternut, kabocha or sweet dumpling (about 1 lb)
  • butter or oil for brushing
  • 1/2 teaspoon turmeric
  • pinch or two of sea salt
  • 1 tablespoon ghee, butter or oil
  • 1/2 teaspoon brown mustard seeds
  • 1/2 teaspoon fenugreek seeds
  • 2 to 3 fresh chilies, seeded and finely chopped
  • 1-inch piece fresh ginger, minced or grated
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon amchoor powder (optional)
  • 1/4 to 1/2 teaspoon cayenne
  • pinch of asafetida
  • 1/3 cup dried shredded unsweetened coconut
  • 1 large tomato, finely chopped
  • generous handful of dried curry leaves
  • 1/2 teaspoon sea salt, or to taste
  • fresh cracked black pepper to taste
Directions:
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