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- 1 tablespoon vegetable oil
- 1 1/2 cups basmati rice
- 1 (14 ounce) can coconut milk
- 1 1/4 (14 ounce) cans chicken stock
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 pinch crushed red pepper flakes
- 1 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1 bay leaf
- 1/2 cup raisins
- 3/4 cup cashew halves
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.1g|
|Saturated Fat 14.5g|
|Total Carbohydrate 55.8g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|