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Indian-Style Red Lentil and Sweet Potato Curry
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1-inch piece fresh ginger, minced or grated
- 1 large sweet potato, peeled and cubed
- 1 large potato, cubed
- 1 tablespoon curry powder
- 1/8 teaspoon cayenne (optional)
- 1 1/2 cups red lentils, rinsed
- 3 cups vegetable stock
- 1 teaspoon sea salt
- fresh ground black pepper
Directions:View on Lisa's Kitchen
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