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Indian-Style Macaroni and Paneer Cheese with Spinach
- 2 1/2 cups dried macaroni
- 2 tablespoons oil or butter
- 1 teaspoon black mustard seeds
- 1-inch piece fresh ginger, minced
- 10 oz fresh spinach, chopped
- 1 large tomato, finely chopped
- 2 teaspoons sea salt
- 2 fresh red or green chilies, seeded and chopped
- 1/2 teaspoon cayenne
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1 teaspoon garam masala
- 14 oz (400 g) paneer cheese, crumbled or mashed
- 6 scallions, green and white parts, sliced
- 1/2 cup fresh grated Parmesan cheese
Directions:View on Lisa's Kitchen
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