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Indian-Style Fried Egg and Potato Cake

Indian-Style Fried Egg and Potato Cake Recipe

  • 2 large potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon brown mustard seeds
  • 1 medium onion, finely chopped
  • 2 green onions, green and white parts, sliced
  • 1 clove garlic, crushed or minced
  • 2 fresh green chiles, seeded and finely chopped
  • 1/2-inch fresh ginger, grated or minced
  • 4 large eggs, lightly beaten
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon sea salt, or to taste
  • fresh ground black pepper to taste
  • small handful fresh parsley or cilantro, chopped
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