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Indian-Style Fried Egg and Potato Cake
- 2 large potatoes
- 3 tablespoons olive oil
- 1 teaspoon brown mustard seeds
- 1 medium onion, finely chopped
- 2 green onions, green and white parts, sliced
- 1 clove garlic, crushed or minced
- 2 fresh green chiles, seeded and finely chopped
- 1/2-inch fresh ginger, grated or minced
- 4 large eggs, lightly beaten
- 1/2 teaspoon cayenne
- 1/2 teaspoon sea salt, or to taste
- fresh ground black pepper to taste
- small handful fresh parsley or cilantro, chopped
Directions:View on Lisa's Kitchen
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