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Indian-Style Beet Salad with a Yogurt Dressing
- 4 medium beets
- 2 teaspoons olive oil
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon sea salt
- 1 tablespoon ground coriander
- 1/3 cup dried coconut flakes
- 3/4 cup whole fat yogurt
- 1/2-inch piece fresh ginger, minced or grated
- 1/2 teaspoon sea salt
Directions:View on Lisa's Kitchen
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