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Indian-Style Baked Eggs Florentine


Indian-Style Baked Eggs Florentine Recipe

Ingredients:
  • butter
  • 1 cup spiced creamed spinach (recipe below)
  • 8 large eggs
  • sea salt
  • fresh ground black pepper
  • 4 oz sharp old Cheddar, thinly sliced
  • 1/4 cup bread crumbs
  • cayenne
  • 3 tablespoons ghee or butter
  • pinch of asafoetida powder
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup unbleached all-purpose flour
  • 2 cups milk, heated
  • 10 oz spinach, chopped
  • 3/4 teaspoon sea salt
  • fresh ground black pepper
Directions:
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