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Indian-Spiced Roasted Chickpeas


Indian-Spiced Roasted Chickpeas Recipe

Ingredients:
  • 2 cups canned chickpeas, rinsed and drained
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon brown sugar
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon garam masala
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • 1/2 teaspoon salt, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 215
Total Fat 8.5g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 653mg
Total Carbohydrate 29.7g
Dietary Fiber 5.8g
Sugars 1.2g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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