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Indian-Spiced Potato Tots Recipe


Indian-Spiced Potato Tots Recipe Recipe

Ingredients:
  • 1 1/4 pounds russet potatoes (about 2 medium), scrubbed
  • 1 teaspoon plus 1 1/2 to 2 cups canola oil
  • 3/4 teaspoon panch phoron, finely ground in a spice grinder or mortar and pestle
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon all-purpose flour
  • 1 teaspoon fine salt, plus more as needed
  • , for dipping
Directions:
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