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Indian-Spiced Potato Tots Recipe
- 1 1/4 pounds russet potatoes (about 2 medium), scrubbed
- 1 teaspoon plus 1 1/2 to 2 cups canola oil
- 3/4 teaspoon panch phoron, finely ground in a spice grinder or mortar and pestle
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 tablespoon all-purpose flour
- 1 teaspoon fine salt, plus more as needed
- , for dipping
Directions:View on Chow
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