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Indian-Spiced Fish with Cucumber Relish
- 1/2 cup plain nonfat yogurt
- 4 teaspoons minced peeled fresh ginger, divided
- 2 garlic cloves, minced
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 4 5- to 6-ounce halibut steaks or mahi-mahi fillets (each about 3/4 to 1 inch thick)
- 1 1/2 cups diced English hothouse cucumber
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons chopped fresh cilantro
- Olive oil
- Fresh cilantro sprigs
Directions:View on Bon Appetit
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