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Indian-Spiced Chicken with Chickpeas and Spinach


Indian-Spiced Chicken with Chickpeas and Spinach Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 6 bone-in chicken legs (thigh and drumstick), skin removed
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 2 large onions, thinly sliced
  • 4 garlic cloves, chopped
  • 1 1/2 tablespoons grated peeled ginger
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 15-ounce can chickpeas, rinsed
  • 2 cups (or more) low-sodium chicken broth
  • 5 ounces baby spinach (about 8 lightly packed cups)
  • 1/4 cup Greek yogurt
  • 1/4 cup fresh cilantro leaves with tender stems
Directions:
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