Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney

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Ingredients:

• 1/2 cup (packed) fresh mint leaves
• 1/2 cup (packed) fresh cilantro
• 1 tablespoon fresh lemon juice
• 2 1/2 teaspoons minced fresh ginger
• 1 jalapeño chili, seeded, minced
• 2 tablespoons (or more) plain yogurt
• 1/2 cup plain yogurt
• 3 tablespoons tikka paste or mild curry paste (such as Patak's)
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 teaspoons minced fresh ginger
• 1/4 teaspoon cayenne pepper
• 1 1/2 pounds skinless boneless chicken breasts, cut into 2-inch cubes
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• 24 (about) 6-inch bamboo skewers, soaked 30 minutes in water
• Butter lettuce leaves
• 1/2 small English hothouse cucumber, halved lengthwise, thinly sliced crosswise
• 2 limes, cut into wedges

Directions:

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