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Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney


Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney Recipe

Ingredients:
  • 1/2 cup (packed) fresh mint leaves
  • 1/2 cup (packed) fresh cilantro
  • 1 tablespoon fresh lemon juice
  • 2 1/2 teaspoons minced fresh ginger
  • 1 jalapeño chili, seeded, minced
  • 2 tablespoons (or more) plain yogurt
  • 1/2 cup plain yogurt
  • 3 tablespoons tikka paste or mild curry paste (such as Patak's)
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh ginger
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 pounds skinless boneless chicken breasts, cut into 2-inch cubes
  •  
  • 24 (about) 6-inch bamboo skewers, soaked 30 minutes in water
  • Butter lettuce leaves
  • 1/2 small English hothouse cucumber, halved lengthwise, thinly sliced crosswise
  • 2 limes, cut into wedges
Directions:
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Rank

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