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Indian-Inspired Egg Salad


Indian-Inspired Egg Salad Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 1/2 small red onion, in small dice
  • 1 jalapeno, seeded and minced
  • 1/4 teaspoon ginger
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon cayenne pepper
  • 6 hard-cooked eggs, peeled and cut into large dice
  • 1 small tomato, cut into small dice
  • 2 tablespoons chopped fresh cilantro
  • Salt, to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 187
Total Fat 14.9g
Saturated Fat 3.5g
Cholesterol 318mg
Sodium 192mg
Total Carbohydrate 3g
Dietary Fiber 0.6g
Sugars 2g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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