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Independence Day Cupcakes


Independence Day Cupcakes Recipe

Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable shortening
  • 3 egg whites
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 1 (1 ounce) package instant sugar-free vanilla pudding mix
  • 2 cups skim milk
  • 1 (7 ounce) container light whipped cream
  • 12 thinly sliced strawberries, or as needed
  • 24 fresh blueberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 172
Total Fat 6.7g
Saturated Fat 2.3g
Cholesterol 6mg
Sodium 147mg
Total Carbohydrate 25.9g
Dietary Fiber 0.5g
Sugars 15.7g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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