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Inas Grilled Lemon Chicken
- cup lemon juice, fresh squeezed
- cup olive oil
- 1 teaspoon celtic sea salt
- teaspoon ground black pepper
- 1 teaspoons fresh thyme leaves, minced
- 1 pound boneless chicken breasts, halved (not butterflied) and skins removed
- 1 head Romaine lettuce, remove bottom and chiffonade leaves
- 2 large carrots, grated or juilenned
- Peanut Sauce
Directions:View on Elana's Pantry
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