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In the kitchen with Robb Walsh
- 1 rabbit (about 2 pounds)
- Salt and freshly ground pepper
- 1/2 cup all purpose flour
- 1 teaspoon dried Mexican oregano
- 1 teaspoon ground dried thyme
- 1/2 cup lard or vegetable oil
- 1 onion, chopped
- 2 garlic gloves, minced
- 2 cups Red Chile Sauce (recipe to follow)
Directions:View on Homesick Texan
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