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In the kitchen with Robb Walsh


In the kitchen with Robb Walsh Recipe

Ingredients:
  • 1 rabbit (about 2 pounds)
  • Salt and freshly ground pepper
  • 1/2 cup all purpose flour
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon ground dried thyme
  • 1/2 cup lard or vegetable oil
  • 1 onion, chopped
  • 2 garlic gloves, minced
  • 2 cups Red Chile Sauce (recipe to follow)
Directions:
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Rank

37.6971158402


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