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In a Hurry Green Curry

In a Hurry Green Curry Recipe

  • 2 teaspoons green curry paste*
  • scant 1/2 teaspoon salt
  • 1 14-ounce can coconut milk (light ok)
  • 1 large onion, sliced
  • 14 ounces water or light vegetable broth
  • 6 ounces of firm tofu cut into 1/2 inch cubes
  • 1 cup peas, fresh or frozen
  • 2 cups asparagus, cut into 1/2-inch segments
  • squeeze of fresh lime juice
  • 1/4 cup small basil leaves
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