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Impossible Pumpkin Pie II
- 3/4 cup white sugar
- 1/2 cup biscuit baking mix
- 2 tablespoons butter
- 1 (12 fluid ounce) can evaporated milk
- 2 eggs
- 1 (15 ounce) can solid pack pumpkin puree
- 2 1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 4.8g|
|Total Carbohydrate 31.5g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|