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Impossible Pumpkin Pie II


Impossible Pumpkin Pie II Recipe

Ingredients:
  • 3/4 cup white sugar
  • 1/2 cup biscuit baking mix
  • 2 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs
  • 1 (15 ounce) can solid pack pumpkin puree
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 228
Total Fat 9.2g
Saturated Fat 4.8g
Cholesterol 65mg
Sodium 327mg
Total Carbohydrate 31.5g
Dietary Fiber 0.8g
Sugars 24.6g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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