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Imperial Punch Royale

Imperial Punch Royale Recipe

  • 1 3 1/2- to 33/4-pound pineapple, peeled, cored, cut into 1-inch pieces
  • 2 cups brandy
  • 1/2 cup sugar
  • 2 oranges
  • 1/2 cup boiling water
  • 1/2 cup fresh lime juice
  • 1/2 cup tawny Port (such as Quinta do Infantado)
  • 1/4 cup maraschino liqueur (such as Luxardo)
  • Large block of ice with orange slices and lime slices
  • 2 cups chilled Prosecco or other sparkling wine
  • 1 cup (or more) chilled sparkling water (optional)
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