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Immunity Soup


Immunity Soup Recipe

Ingredients:
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, quartered and thinly sliced
  • 3 celery stalks, thinly sliced
  • 1 medium carrot, thinly sliced
  • 8 medium garlic cloves, very thinly sliced
  • 2 tablespoons grated ginger, peeled
  • 3/4 teaspoon finely ground white pepper, plus more to taste
  • 1 1/2 cups mushrooms, trimmed
  • 8 ounces firm tofu, sliced into thin slabs
  • 2 1/2 teaspoons fine grain sea salt
  • to serve: lots of chopped green onions, sliced watermelon radish, and/or pea shoots
Directions:
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