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Imitation Crab Salad

Imitation Crab Salad Recipe

  • 6 eggs
  • 1/2 (1 pound) loaf sourdough bread, cubed
  • 1 pound imitation crabmeat, flaked
  • 3 stalks celery, chopped
  • 1/2 small onion, chopped
  • 1 cup mayonnaise
  • 2 tablespoons sour cream
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 530
Total Fat 36.2g
Saturated Fat 6.8g
Cholesterol 243mg
Sodium 1176mg
Total Carbohydrate 35.3g
Dietary Fiber 1.7g
Sugars 7g
Protein 17.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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