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Imam bayildi with BBQ lamb & tzatziki
- 3 aubergines
- 2 tbsp olive oil , plus extra for brushing
- 1 Spanish onion , finely chopped
- 2 garlic cloves , crushed
- 1 tsp cinnamon
- 8 ripe tomatoes , peeled
- small bunch flat-leaf parsley , chopped
- 12 lamb chops or cutlets
- paprika , for seasoning
- 1 lemon , halved
- 150g tub Greek yogurt
- cucumber , seeds scooped out, grated
- 2 tbsp chopped mint
Directions:View on BBC Good Food
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