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- 2 eggplants
- 2 tablespoons olive oil
- 2 onions (sliced)
- 4 cloves garlic (chopped)
- 4 tomatoes (peeled and diced)
- 1 green pepper (seeded and sliced)
- 1 teaspoon oregano
- salt and pepper to taste
- 1 handful parsley (chopped)
- 2 tomatoes (sliced)
- 1/2 onion (sliced)
Directions:View on Closet Cooking
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