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Il Falconiere: Steamed Chocolate Cake with Vanilla Sauce


Il Falconiere: Steamed Chocolate Cake with Vanilla Sauce Recipe

Ingredients:
  • 8 ounces (1 stick) butter, plus more for the ramekins
  • 3/4 cup flour, plus more for the ramekins
  • 1 cup fine sugar
  • 4 eggs
  • 3 tablespoons rum (or Tia Maria)
  • 2 tablespoons strong coffee
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 cup ground cacao (high-quality cocoa)
  • 4 pears, peeled and diced (optional)
  • Vanilla Sauce (recipe follows)
  • Chocolate bar or chocolate-covered coffee beans
  • 1 quart heavy cream
  • 1/2 vanilla pod
  • 8 egg yolks
  • 4 tablespoons fine sugar
Directions:
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