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Il Falconiere: Steamed Chocolate Cake with Vanilla Sauce
- 8 ounces (1 stick) butter, plus more for the ramekins
- 3/4 cup flour, plus more for the ramekins
- 1 cup fine sugar
- 4 eggs
- 3 tablespoons rum (or Tia Maria)
- 2 tablespoons strong coffee
- 1 tablespoon plus 1 teaspoon baking powder
- 1/2 cup ground cacao (high-quality cocoa)
- 4 pears, peeled and diced (optional)
- Vanilla Sauce (recipe follows)
- Chocolate bar or chocolate-covered coffee beans
- 1 quart heavy cream
- 1/2 vanilla pod
- 8 egg yolks
- 4 tablespoons fine sugar
Directions:View on Epicurious
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