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Idahoan Potato Chocolate Cake Pops


Idahoan Potato Chocolate Cake Pops Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 cup Idahoan® Original potato flakes
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 (3.5 ounce) package instant chocolate pudding mix
  • 3 tablespoons cocoa
  • 1 cup butter, softened
  • 3/4 cup water
  • 4 eggs, slightly beaten
Directions:
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