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Idaho-Style Finger Steaks


Idaho-Style Finger Steaks Recipe

Ingredients:
  • 1 egg
  • 2 cups buttermilk
  • 2 tablespoons grill seasoning, such as McCormick Montreal Steak Seasoning
  • 1/2 cup all-purpose flour
  • 1 1/2 pounds boneless beef sirloin steak, cut into 2 1/2 x 1/4 inch strips
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 3 cups canola oil for deep frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 826
Total Fat 35.4g
Saturated Fat 9.5g
Cholesterol 149mg
Sodium 1685mg
Total Carbohydrate 80.1g
Dietary Fiber 2.8g
Sugars 6.6g
Protein 43.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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