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Icy Lemon-Mint Parfaits


Icy Lemon-Mint Parfaits Recipe

Ingredients:
  • 2 cups loosely packed fresh mint leaves plus 6 leaves for garnish
  • 1 1/4 cups water
  • 1 cup sugar
  • 3/4 cup fresh lemon juice
  • 3/4 cup chilled heavy whipping cream
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons finely chopped fresh mint leaves
  •  
  • 1 1-pint container fresh strawberries, hulled, thinly sliced
Directions:
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