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Iced vanilla & caramel profiteroles


Iced vanilla & caramel profiteroles Recipe

Ingredients:
  • 50g butter
  • 60g plain flour
  • 1 tbsp caster sugar
  • 2 eggs , beaten
  • 200g caster sugar
  • 2 tbsp double cream
  • splash cognac
  • 300g good-quality vanilla ice cream , bought or homemade (see below)
  • 250ml milk
  • 250ml double cream
  • 50g sugar
  • 6 egg yolks
  • seeds of 2 vanilla pod
Directions:
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