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Iced vanilla & caramel profiteroles
- 50g butter
- 60g plain flour
- 1 tbsp caster sugar
- 2 eggs , beaten
- 200g caster sugar
- 2 tbsp double cream
- splash cognac
- 300g good-quality vanilla ice cream , bought or homemade (see below)
- 250ml milk
- 250ml double cream
- 50g sugar
- 6 egg yolks
- seeds of 2 vanilla pod
Directions:View on BBC Good Food
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