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Iced hazelnut zabagliones


Iced hazelnut zabagliones Recipe

Ingredients:
  • 100g bag hazelnuts , toasted
  • 400ml double cream
  • 85g golden caster sugar , plus 1 tbsp
  • 3 egg yolks
  • 5 tbsp sweet Marsala
  • 4 tbsp chocolate hazelnut spread
  • 2 tbsp sweet Marsala
  • 2 tsp instant coffee dissolved in 2 tbsp boiling water
Directions:
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