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Iced ginger shortcake


Iced ginger shortcake Recipe

Ingredients:
  • 175g butter , plus extra for greasing
  • 85g caster sugar
  • 200g plain flour
  • 2 tsp ground ginger
  • 100g butter
  • 2 tbsp golden syrup
  • 8 heaped tbsp icing sugar
  • 2 tsp ground ginger
  • crystallised ginger , roughly chopped, to decorate (optional)
Directions:
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