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Iced berry pud


Iced berry pud Recipe

Ingredients:
  • 284ml carton double cream
  • 500g carton good-quality ready made custard
  • 100g golden caster sugar
  • 100ml/3 fl oz dark rum , plus 1 tbsp extra
  • 170g packet dried berries and cherries (or same weight mix of dried cranberries, cherries, blueberries and raisins)
  • sprigs of sugar-frosted bay leaves and little bunches of sugar-frosted red and green grapes, to decorate
Directions:
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