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- 1 2/3 cups all purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, divided
- 1 cup sugar
- 1 1/2 teaspoon vanilla extract, divided
- 1/4 teaspoon almond extract
- 1 cup powdered sugar
- 3 1/2 teaspoons (about) whole milk
- Assorted decorative candies (such as colored sugar crystals, edible glitter, and nonpareils)
Directions:View on Bon Appetit
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