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Iced Mexican Coffee


Iced Mexican Coffee Recipe

Ingredients:
  • 1 tablespoon chocolate syrup in a squeeze bottle
  • Ice cubes
  • 4 ounces cafe? de olla (recipe follows), chilled
  • 2 ounces liquor such as coffee liqueur, brandy, dark rum or almond-flavored liqueur
  • 1 tablespoon heavy cream, condensed milk, or whipped cream
  • Small pinch of ground cinnamon
  • 5 cups water
  • 4 large cinnamon sticks
  • 6 whole cloves
  • 4 star anise
  • 1 cone piloncillo sugar (or ½ cup firmly packed brown sugar)
  • ¾ cup ground espresso coffee beans, regular or decaffeinated
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 361kcal (18%)
Total Fat 6g (10%)
Saturated Fat 4g (19%)
Cholesterol 20mg (7%)
Total Carbohydrate 52g
Dietary Fiber 0g
Sugars 48g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.1598853614


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