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Iced Cupcakes


Iced Cupcakes Recipe

Ingredients:
  • 115g butter, softened
  • 115g caster sugar
  • 2 eggs, lightly beaten
  • 115g self-raising flour
  • Topping
  • 200g icing sugar
  • About 2tbsp warm water
  • a few drops of food colouring (optional)
  • Sugar flowers, hundreds and thousands, glace cherries and chocolatestrands to decorate
Directions:
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Rank

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