Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Iced Cucumber Soup with Mint, Watercress, and Feta Cheese


Iced Cucumber Soup with Mint, Watercress, and Feta Cheese Recipe

Ingredients:
  • 1 pound Persian or Japanese cucumbers, peeled, halved, seeded, cut crosswise into 1-inch-thick slices (about 2 1/2 cups)
  • 2 cups low-salt chicken broth or vegetable broth
  • 4 ounces finely crumbled feta cheese (about 3/4 cup)
  • 3/4 cup chopped white onion
  • 1/2 cup loosely packed fresh mint leaves
  • 1/2 cup loosely packed watercress leaves
  • 1 tablespoon fresh oregano leaves
  • 1 small garlic clove, peeled
  • 1 teaspoon salt
  • 1 17.6-ounce container whole-milk or nonfat yogurt (preferably Greek; about 2 cups)
  • 2 hard-boiled eggs, chilled, coarsely chopped
  • 3 tablespoons chopped fresh chives
Directions:
View on

Why don't we display directions?


Rank

37.2872255966


What's this?

Share
http://food2fork.com/view/51607