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Iced Christmas-pudding mousse


Iced Christmas-pudding mousse Recipe

Ingredients:
  • 450g Christmas pudding , roughly chopped into small pieces
  • 500g carton ready-made custard
  • 142ml carton double cream
  • 25g caster or icing sugar
  • 4-6 tangerines or satsumas, peeled
  • 300ml orange juice
  • a splash or two of Grand Marnier or Cointreau (optional)
  • 100g caster sugar
  • holly sprigs, and icing sugar for dusting
Directions:
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