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Iced Christmas-pudding mousse
- 450g Christmas pudding , roughly chopped into small pieces
- 500g carton ready-made custard
- 142ml carton double cream
- 25g caster or icing sugar
- 4-6 tangerines or satsumas, peeled
- 300ml orange juice
- a splash or two of Grand Marnier or Cointreau (optional)
- 100g caster sugar
- holly sprigs, and icing sugar for dusting
Directions:View on BBC Good Food
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