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- 1 litre chocolate ice cream
- 750ml pistachio or coffee ice cream
- 500ml vanilla ice cream
- 50g sultanas , soaked in 3 tbsp sherry or brandy
- 4 chocolate truffles , cut into pieces
- 1 loaf Madeira cake or chocolate cake
- 100g each dark and white chocolate
Directions:View on BBC Good Food
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