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Icebox Shortbread

Icebox Shortbread Recipe

  • 1 cup (2 sticks) unsalted butter room temperature
  • 1 cup confectioner's sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • Grated zest of 2 oranges and 1/2 cup dried cranberries optional mix-in
  • Grated zest of 2 lemons; coat with 1/4 cup poppy seeds optional mix-in
  • Grated zest of 2 limes; coat with 1/4 cup cornmeal optional mix-in
  • 1/2 cup chopped dried apricots; coat with 1/2 cup finely chopped pistachios optional mix-in
  • 1/2 cup mini chocolate or peanut-butter chips optional mix-in
  • 1/4 cup finely chopped candied ginger; coat with 1/4 cup sesame seeds optional mix-in
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