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Iceberg Wedge With Blue Cheese Dressing


Iceberg Wedge With Blue Cheese Dressing Recipe

Ingredients:
  • 1/2 cup buttermilk
  • 2 tablespoons reduced-fat sour cream
  • 4 tablespoons crumbled blue cheese (2 ounces)
  • 1 head iceberg lettuce, quartered
Directions:
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