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Iceberg Wedge Salad with Warm Bacon Dressing
- 1 head iceberg lettuce, cored and quartered
- 1 tomato, chopped
- 2 green onions, chopped
- 8 slices bacon
- 1 1/2 tablespoons brown sugar
- 1/2 cup red wine vinegar
- salt and freshly ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.9g|
|Saturated Fat 2.5g|
|Total Carbohydrate 13.4g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|