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Ice Cream Sundae Cupcakes
- 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
- 1 cup water
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 1/2 cup mini semi-sweet chocolate chips
- 1 (15.6 oz.) can Pillsbury® Funfetti® Chocolate Fudge Flavored Frosting
- OR 1 (16 oz.) can Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
- 1 pint strawberry ice cream or flavor of your choice, softened
- 1 (8 oz.) container frozen whipped topping, thawed
- 24 maraschino cherries with stems, drained
Directions:View on Pillsbury Baking
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