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Ice Cream Sundae Cupcakes

Ice Cream Sundae Cupcakes Recipe

  • 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1/2 cup mini semi-sweet chocolate chips
  • 1 (15.6 oz.) can Pillsbury® Funfetti® Chocolate Fudge Flavored Frosting
  • OR 1 (16 oz.) can Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
  • 1 pint strawberry ice cream or flavor of your choice, softened
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 24 maraschino cherries with stems, drained
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