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Ice Cream Cupcakes


Ice Cream Cupcakes Recipe

Ingredients:
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (1.5 quart) container vanilla ice cream, softened
  • 1 (16 ounce) container prepared chocolate fudge frosting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 253
Total Fat 11.9g
Saturated Fat 3.8g
Cholesterol 39mg
Sodium 265mg
Total Carbohydrate 35g
Dietary Fiber 0.9g
Sugars 25.7g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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