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Ice Cream Cupcakes
- 1 (18.25 ounce) package chocolate cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 (1.5 quart) container vanilla ice cream, softened
- 1 (16 ounce) container prepared chocolate fudge frosting
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 3.8g|
|Total Carbohydrate 35g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|