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Ice Cream Crêpes with Caramel Sauce

Ice Cream Crêpes with Caramel Sauce Recipe

  • Six 6- or 7-inch dessert crêpes 
  • ½ cup sugar
  • 1/3 cup half and half
  • 2 tablespoons unsalted butter
  • 1 tablespoon light corn syrup
  • 1 Pint coffee or vanilla bean ice cream or frozen yogurt
  • 3 tablespoons pecans or walnuts, toasted (see Note), or Almond Praline 
  • 1/3 cup granulated sugar
  • 1/3 cup chopped almonds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 234kcal (12%)
Total Fat 12g (18%)
Saturated Fat 6g (32%)
Cholesterol 35mg (12%)
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars 27g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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