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Ice Cream Base

Ice Cream Base Recipe

  • 1 cup heavy cream
  • 3 cups half-and-half cream
  • 8 egg yolks
  • 1 cup white sugar
  • 1/8 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 370
Total Fat 25.8g
Saturated Fat 14.9g
Cholesterol 279mg
Sodium 93mg
Total Carbohydrate 30.3g
Dietary Fiber 0g
Sugars 25.2g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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