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Ice Cream Baked Potatoes
- 1 pint vanilla ice cream
- 1 (1 ounce) envelope instant cocoa
- 4 tablespoons sweetened whipped cream
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 5.1g|
|Total Carbohydrate 21.8g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|