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Ice-Tray Apricot Ice Cream

Ice-Tray Apricot Ice Cream Recipe

  • 1-pound jar pure apricot preserves
  • 1 cup water
  • 1/3 cup sugar
  • 1½ cups heavy cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 429kcal (21%)
Total Fat 22g (34%)
Saturated Fat 14g (69%)
Cholesterol 82mg (27%)
Total Carbohydrate 61g
Dietary Fiber 0g
Sugars 44g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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