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Iberico ham & roasted tomato salad
- 6 small tomatoes , halved
- 2 garlic cloves , thinly sliced
- tsp sweet smoked paprika
- extra-virgin olive oil
- 75g pack Iberico or Serrano ham
- handful pitted black olives
- handful flat-leaf parsley , leaves, roughly chopped
- 2 tsp sherry vinegar
- crusty bread , to serve
Directions:View on BBC Good Food
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